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1995-09-28
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Newsgroups: rec.food.recipes
From: lisab@bdt.com (Lisa Beglinger)
Subject: Impossible Microwave Risotto
Organization: Beckemeyer Development, Oakland CA
Date: Thu, 27 Apr 1995 07:00:04 +0000
Message-ID: <3nnfm6$hg0@bdt.bdt.com>
* Exported from MasterCook II *
Impossible Microwave Risotto
Recipe By : Barbara Kafka (adapted from book "Great Foods w/out
Fuss" by Frances McCullough & Barbara Witt, 1992, Henry Holt &
Company, Inc.)
Serving Size : 2
Categories : Italian Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon unsalted butter
1 teaspoon olive oil
2 tablespoons minced onions
1 clove garlic -- minced
1/4 cup arborio rice
1 cup chicken broth
1/4 cup dry white wine
salt and pepper -- to taste
3 optional ingredients, below
Heat butter and oil in a large soup bowl, uncovered, in the microwave
oven at 100% for 2 minutes. (More powerful microwaves may require a
lower setting.)
Add onion, garlic,and rice; stir to coat. Cook, uncovered, at 100%
for 4 minutes.
Add broth, wine, and any optional ingredients. Cook, uncovered, for 6
minutes. Stir well and cook for 6 minutes more. Monitor to be
certain that liquid does not entirely cook off.
Remove from the microwave. Stir in salt and pepper and serve hot.
Optional ingredients may include 4 ounces of the following: cooked,
sliced artichoke hearts (fresh or canned), cooked and drained diced
bell pepper, or cooked and drained sliced mushrooms; and
2 ounces: minced sun dried tomatoes (reconstituted in water or oil),
minced oil cured olives (greek/calamata may substitute), minced
anchovies (may be soaked in milk 15 minutes to mellow flavor), or
minced capers; and
Saffron, basil or other spice to taste.